Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 7.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 54.5 mg
Sodium 1,106.9 mg
Potassium 748.3 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.9 g
Sugars 3.4 g
Protein 15.3 g
Vitamin A 41.4 %
Vitamin B-12 12.3 %
Vitamin B-6 22.7 %
Vitamin C 9.0 %
Vitamin D 1.0 %
Vitamin E 2.4 %
Calcium 4.5 %
Copper 15.7 %
Folate 6.6 %
Iron 10.5 %
Magnesium 7.7 %
Manganese 31.2 %
Niacin 62.5 %
Pantothenic Acid 7.0 %
Phosphorus 28.9 %
Riboflavin 11.7 %
Selenium 24.0 %
Thiamin 5.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mulligatawny Soup

View the full Mulligatawny Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulligatawny Soup

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

34 calories of Butter, salted, (0.33 tbsp)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Curry powder, (0.25 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Thyme, fresh, (0.01 tsp)

0 calories of Salt, (0.17 dash)


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