Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 5.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 281.2 mg
Potassium 319.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 3.9 g
Sugars 1.3 g
Protein 6.0 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 4.6 %
Copper 9.4 %
Folate 13.8 %
Iron 9.9 %
Magnesium 11.3 %
Manganese 27.6 %
Niacin 8.2 %
Pantothenic Acid 3.7 %
Phosphorus 11.4 %
Riboflavin 3.4 %
Selenium 3.7 %
Thiamin 3.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brazilian Stew

View the full Brazilian Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brazilian Stew

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

45 calories of Peanut Butter, smooth style, with salt, (0.03 cup)

18 calories of Budweiser Beer, (1.50 fl oz)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Coconut Milk (Silk), (0.04 cup)

2 calories of Garlic, (0.38 clove)

2 calories of Ginger Root, (1 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.38 tbsp)


No nutrition or calorie comments found.