Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 81.7 mg
Potassium 440.9 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.6 g
Sugars 5.2 g
Protein 1.8 g
Vitamin A 270.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 5.7 %
Copper 3.8 %
Folate 7.1 %
Iron 2.6 %
Magnesium 4.4 %
Manganese 11.3 %
Niacin 5.9 %
Pantothenic Acid 3.5 %
Phosphorus 5.3 %
Riboflavin 4.4 %
Selenium 0.6 %
Thiamin 6.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Coriander Soup

View the full Carrot and Coriander Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Coriander Soup

46 calories of Carrots, raw, (112.50 grams)

30 calories of Sunflower Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

5 calories of Coriander Seed, Ground (1 Tbsp), (0.25 tbsp)

4 calories of Chicken Stock Cube - 1 Stock Cube, (0.50 serving)

1 calories of coriander (fresh) cilantro, (5 gram(s))

1 calories of Garlic, (0.25 clove)


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