Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 146.1
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 428.2 mg
Potassium 739.6 mg
Total Carbohydrate 23.4 g
Dietary Fiber 6.0 g
Sugars 10.5 g
Protein 3.2 g
Vitamin A 364.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 7.5 %
Copper 6.2 %
Folate 9.0 %
Iron 5.1 %
Magnesium 7.1 %
Manganese 16.2 %
Niacin 8.1 %
Pantothenic Acid 5.0 %
Phosphorus 7.0 %
Riboflavin 6.3 %
Selenium 1.3 %
Thiamin 8.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot ginger soup

View the full Carrot ginger soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot ginger soup

62 calories of Carrots, raw, (151 grams)

38 calories of Olive Oil, (0.02 cup)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

5 calories of Campbell's low sodium chicken broth, (0.40 cup)

3 calories of Orange Juice, (0.03 cup)

3 calories of Coriander seed, (0.20 tbsp)

3 calories of Garlic, (0.60 cloves)

2 calories of Ginger Root, (1.20 tsp)

1 calories of Orange Peel, (0.10 tbsp)

0 calories of Thyme, fresh, (0.60 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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