Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.8
Total Fat 6.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 49.4 mg
Sodium 343.2 mg
Potassium 439.8 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.0 g
Sugars 2.6 g
Protein 15.2 g
Vitamin A 83.4 %
Vitamin B-12 6.2 %
Vitamin B-6 23.9 %
Vitamin C 14.2 %
Vitamin D 0.5 %
Vitamin E 2.2 %
Calcium 4.7 %
Copper 6.5 %
Folate 5.5 %
Iron 7.7 %
Magnesium 7.7 %
Manganese 13.8 %
Niacin 42.4 %
Pantothenic Acid 6.7 %
Phosphorus 26.2 %
Riboflavin 7.6 %
Selenium 18.5 %
Thiamin 6.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Soup

View the full Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Cream Cheese, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Onion powder, (0.13 tbsp)

3 calories of Chicken Broth, (2 fl oz)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of cabbage raw, (0.13 cup)

1 calories of Scallions, raw, (0.03 cup, chopped)

1 calories of Curry powder, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 grams)


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