Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 7.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.6 g
Cholesterol 28.0 mg
Sodium 672.1 mg
Potassium 616.7 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.6 g
Sugars 3.8 g
Protein 16.4 g
Vitamin A 147.9 %
Vitamin B-12 3.1 %
Vitamin B-6 21.1 %
Vitamin C 55.1 %
Vitamin D 5.3 %
Vitamin E 7.4 %
Calcium 3.6 %
Copper 7.7 %
Folate 5.0 %
Iron 5.1 %
Magnesium 6.7 %
Manganese 10.8 %
Niacin 33.7 %
Pantothenic Acid 9.7 %
Phosphorus 14.8 %
Riboflavin 12.1 %
Selenium 16.7 %
Thiamin 6.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken veggie stir fry

View the full chicken veggie stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken veggie stir fry

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

50 calories of Canola Oil, (0.40 tbsp)

16 calories of Snap peas, (0.60 cup)

14 calories of Bok Choy, raw-shreaded, (1.40 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Garlic, (1.80 cloves)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

5 calories of Soy Sauce, (0.60 tbsp)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))


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