Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 74.0
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 0.7 mg
Potassium 44.9 mg
Total Carbohydrate 9.7 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 1.3 g
Vitamin A 0.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.8 %
Vitamin C 0.5 %
Vitamin D 2.2 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 2.7 %
Folate 4.1 %
Iron 2.0 %
Magnesium 1.0 %
Manganese 6.2 %
Niacin 4.1 %
Pantothenic Acid 2.7 %
Phosphorus 2.1 %
Riboflavin 3.0 %
Selenium 4.1 %
Thiamin 3.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice

View the full rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice

32 calories of White Rice, long grain, cooked, (25 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

3 calories of Mushrooms, fresh, (0.50 large)

2 calories of LaRosa's Red Onion Slices (14 g), (0.25 serving)


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