Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 150.9
Total Fat 6.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 122.8 mg
Sodium 386.0 mg
Potassium 450.1 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.8 g
Sugars 4.4 g
Protein 11.6 g
Vitamin A 77.7 %
Vitamin B-12 5.3 %
Vitamin B-6 9.9 %
Vitamin C 15.2 %
Vitamin D 6.6 %
Vitamin E 1.4 %
Calcium 12.8 %
Copper 6.2 %
Folate 12.9 %
Iron 6.3 %
Magnesium 7.9 %
Manganese 14.0 %
Niacin 4.6 %
Pantothenic Acid 3.3 %
Phosphorus 13.5 %
Riboflavin 11.0 %
Selenium 0.7 %
Thiamin 4.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini/vegie bake

View the full Zucchini/vegie bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini/vegie bake

48 calories of Egg, fresh, whole, raw, (0.75 medium)

18 calories of Kraft live free extra light cheese 80% less fat, (8.88 gram(s))

17 calories of Zucchini, (0.44 cup, mashed)

16 calories of Yellow Sweet Corn, Canned, (20 grams)

12 calories of Perfect italiano romano, (3.38 gram(s))

9 calories of Bertolli olive oil spray light in taste, (1.25 gram)

9 calories of kraft grated parmesan cheese, (1.88 gram(s))

9 calories of Carrots, raw, (0.19 cup, grated)

8 calories of Onions, raw, (21.13 grams)

5 calories of Devondale skim milk 99.9% fat free, (0.06 cup)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)


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