Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 18.0 mg
Sodium 358.8 mg
Potassium 51.0 mg
Total Carbohydrate 29.1 g
Dietary Fiber 1.1 g
Sugars 12.9 g
Protein 2.8 g
Vitamin A 1.0 %
Vitamin B-12 0.7 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 0.5 %
Vitamin E 0.6 %
Calcium 8.3 %
Copper 1.9 %
Folate 5.9 %
Iron 5.8 %
Magnesium 4.0 %
Manganese 6.4 %
Niacin 5.0 %
Pantothenic Acid 1.5 %
Phosphorus 7.3 %
Riboflavin 5.7 %
Selenium 9.3 %
Thiamin 8.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat buttermilk cornbread

View the full low fat buttermilk cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat buttermilk cornbread

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

6 calories of buttermilk powder (4tbsp mixed with 1 cup water to make one cup buttermilk), (0.08 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Salt, (0.08 tsp)


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