Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,212.3
Total Fat 16.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 4.4 g
Cholesterol 356.2 mg
Sodium 6,173.9 mg
Potassium 1,787.7 mg
Total Carbohydrate 139.9 g
Dietary Fiber 0.9 g
Sugars 114.8 g
Protein 141.0 g
Vitamin A 2.4 %
Vitamin B-12 44.3 %
Vitamin B-6 162.2 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 16.4 %
Copper 37.1 %
Folate 22.4 %
Iron 43.8 %
Magnesium 48.1 %
Manganese 57.1 %
Niacin 354.2 %
Pantothenic Acid 48.9 %
Phosphorus 132.5 %
Riboflavin 46.5 %
Selenium 171.1 %
Thiamin 44.4 %
Zinc 35.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken

View the full Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken

686 calories of Chicken Breast (cooked), no skin, roasted, (20 ounces)

273 calories of Brown Sugar, (0.33 cup, packed)

120 calories of Kikkoman Teriyaki Sauce & Marinade, (8 tbsp)

114 calories of Flour, white, (0.25 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

6 calories of Garlic, (1.50 tsp)


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