Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 468.0
Total Fat 27.9 g
Saturated Fat 8.8 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 9.8 g
Cholesterol 438.9 mg
Sodium 743.7 mg
Potassium 243.9 mg
Total Carbohydrate 32.2 g
Dietary Fiber 2.0 g
Sugars 3.8 g
Protein 21.4 g
Vitamin A 23.6 %
Vitamin B-12 23.9 %
Vitamin B-6 8.0 %
Vitamin C 0.7 %
Vitamin D 13.6 %
Vitamin E 8.2 %
Calcium 10.5 %
Copper 5.3 %
Folate 12.3 %
Iron 10.2 %
Magnesium 4.4 %
Manganese 1.9 %
Niacin 0.5 %
Pantothenic Acid 15.7 %
Phosphorus 23.1 %
Riboflavin 32.1 %
Selenium 46.3 %
Thiamin 5.7 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs and Pancake

View the full Eggs and Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs and Pancake

180 calories of Fried Egg, (2 large)

140 calories of Heart Smart Bisquick (mix only), (0.33 cup)

51 calories of Butter, salted, (0.50 tbsp)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

25 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.50 serving)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

17 calories of Egg white, large, (1 serving)


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