Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 167.9
Total Fat 6.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 70.0 mg
Sodium 395.5 mg
Potassium 419.7 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.3 g
Sugars 1.9 g
Protein 15.2 g
Vitamin A 6.7 %
Vitamin B-12 64.4 %
Vitamin B-6 11.8 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.9 %
Copper 18.2 %
Folate 13.5 %
Iron 10.2 %
Magnesium 10.9 %
Manganese 6.9 %
Niacin 14.0 %
Pantothenic Acid 7.8 %
Phosphorus 12.5 %
Riboflavin 8.4 %
Selenium 36.6 %
Thiamin 4.9 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, crab, and shrimp salad

View the full Avocado, crab, and shrimp salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, crab, and shrimp salad

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

37 calories of Dungeness Crab, (1.20 oz)

22 calories of Shrimp, cooked, (0.80 oz)

21 calories of Bush's, Black Beans, (0.10 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.80 oz)

3 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.05 cup)

2 calories of Lime Juice, (0.20 lime yields)

1 calories of Garlic (1 clove), (0.20 serving)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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