Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.3
Total Fat 11.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 3.2 g
Cholesterol 22.8 mg
Sodium 36.3 mg
Potassium 251.3 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 9.7 g
Vitamin A 24.8 %
Vitamin B-12 2.5 %
Vitamin B-6 13.4 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 1.9 %
Copper 2.9 %
Folate 8.0 %
Iron 4.2 %
Magnesium 5.7 %
Manganese 8.2 %
Niacin 23.4 %
Pantothenic Acid 4.1 %
Phosphorus 9.2 %
Riboflavin 4.4 %
Selenium 10.9 %
Thiamin 3.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in a salad I made up

View the full a salad I made up Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of a salad I made up

90 calories of Oil and Vinegar Salad Dressing, (0.08 cup)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Romaine Lettuce (salad), (0.50 inner leaf)


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