Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.7
Total Fat 4.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 15.3 mg
Sodium 1,063.5 mg
Potassium 553.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 3.9 g
Sugars 5.5 g
Protein 2.7 g
Vitamin A 260.6 %
Vitamin B-12 4.1 %
Vitamin B-6 44.0 %
Vitamin C 17.0 %
Vitamin D 0.7 %
Vitamin E 3.2 %
Calcium 5.7 %
Copper 5.1 %
Folate 7.8 %
Iron 4.0 %
Magnesium 4.9 %
Manganese 11.9 %
Niacin 9.0 %
Pantothenic Acid 4.9 %
Phosphorus 6.6 %
Riboflavin 5.9 %
Selenium 4.5 %
Thiamin 8.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Carrot Soup

View the full Indian Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Carrot Soup

44 calories of Carrots, raw, (0.83 cup, chopped)

34 calories of Butter, salted, (0.33 tbsp)

23 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.42 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

1 calories of Curry powder, (0.17 tsp)

1 calories of Orange peel, rind, zest or grated, (0.50 tsp)

0 calories of Ginger, fresh, (0.17 tsp)

0 calories of Parsley, (0.83 sprigs)

0 calories of Lemon juice, (0.06 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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