Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 513.9 mg
Potassium 242.0 mg
Total Carbohydrate 27.2 g
Dietary Fiber 6.2 g
Sugars 5.3 g
Protein 4.8 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.6 %
Copper 6.9 %
Folate 14.7 %
Iron 10.0 %
Magnesium 7.1 %
Manganese 25.5 %
Niacin 6.2 %
Pantothenic Acid 3.5 %
Phosphorus 8.6 %
Riboflavin 3.0 %
Selenium 4.6 %
Thiamin 7.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Red Lentil and Grains Soup

View the full Turkish Red Lentil and Grains Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Red Lentil and Grains Soup

31 calories of White Rice, long grain, cooked, (0.15 cup)

24 calories of Bulgur, dry, (0.05 cup)

23 calories of Lentils, (0.10 cup)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.80 serving)

8 calories of Olive Oil, (0.20 1tsp)

6 calories of Tomato Paste, (0.03 cup)

2 calories of Garlic, (0.40 tsp)

1 calories of Paprika, (0.20 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


No nutrition or calorie comments found.