Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.1
Total Fat 22.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 274.1 mg
Potassium 1,142.9 mg
Total Carbohydrate 36.2 g
Dietary Fiber 8.7 g
Sugars 8.9 g
Protein 19.3 g
Vitamin A 125.0 %
Vitamin B-12 0.0 %
Vitamin B-6 27.6 %
Vitamin C 258.2 %
Vitamin D 0.0 %
Vitamin E 19.4 %
Calcium 22.7 %
Copper 22.8 %
Folate 49.5 %
Iron 23.6 %
Magnesium 38.4 %
Manganese 88.1 %
Niacin 13.7 %
Pantothenic Acid 15.2 %
Phosphorus 38.0 %
Riboflavin 20.9 %
Selenium 26.1 %
Thiamin 17.6 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie tofu stir-fry

View the full Veggie tofu stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie tofu stir-fry

109 calories of Tofu, extra firm, (0.25 block)

90 calories of Sesame Oil, (0.75 tbsp)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

27 calories of Onion, Sweet (Vidalia), Raw - 1 onion OR 331g ggg, (3.25 oz)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Nestle Chef Mate Teriyaki Sauce, (0.50 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)


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