Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 52.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 39.7 mg
Potassium 216.7 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.3 g
Sugars 1.7 g
Protein 2.9 g
Vitamin A 22.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.6 %
Copper 3.5 %
Folate 11.0 %
Iron 3.7 %
Magnesium 6.0 %
Manganese 7.4 %
Niacin 2.5 %
Pantothenic Acid 2.0 %
Phosphorus 4.5 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 4.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Bean chopped salad

View the full Corn & Bean chopped salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Bean chopped salad

30 calories of Beans, black, (0.13 cup)

8 calories of Yellow Sweet Corn, Canned, (0.06 cup)

4 calories of Zuchini, (0.19 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.75 serving)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Radish, Fresh, (0.25 oz)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.13 tsp)


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