Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 84.2
Total Fat 4.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 3.8 mg
Sodium 1,214.4 mg
Potassium 629.9 mg
Total Carbohydrate 8.1 g
Dietary Fiber 3.0 g
Sugars 0.5 g
Protein 3.0 g
Vitamin A 19.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 7.6 %
Folate 13.0 %
Iron 6.5 %
Magnesium 13.7 %
Manganese 19.7 %
Niacin 5.4 %
Pantothenic Acid 2.7 %
Phosphorus 8.8 %
Riboflavin 4.5 %
Selenium 0.8 %
Thiamin 10.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Soup of Zucchini and Squash

View the full Summer Soup of Zucchini and Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Soup of Zucchini and Squash

27 calories of Summer squash, (1 medium)

25 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (0.25 serving)

10 calories of White Wine, (0.50 fl oz)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Zucchini, baby, (1.25 large)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of A1 steak Sauce, (0.08 tbsp)

0 calories of Dill weed, fresh, (1.25 sprigs)

0 calories of Salt, (0.50 tsp)


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