Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 369.5
Total Fat 15.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 115.8 mg
Potassium 1,199.1 mg
Total Carbohydrate 41.4 g
Dietary Fiber 15.3 g
Sugars 5.9 g
Protein 21.7 g
Vitamin A 46.6 %
Vitamin B-12 1.3 %
Vitamin B-6 26.4 %
Vitamin C 41.4 %
Vitamin D 36.5 %
Vitamin E 2.3 %
Calcium 20.3 %
Copper 50.0 %
Folate 76.3 %
Iron 40.7 %
Magnesium 18.4 %
Manganese 44.0 %
Niacin 45.2 %
Pantothenic Acid 38.8 %
Phosphorus 43.7 %
Riboflavin 53.8 %
Selenium 31.0 %
Thiamin 29.0 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Lemon and Lentil Salad

View the full Mushroom, Lemon and Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Lemon and Lentil Salad

172 calories of Lentils, (0.75 cup)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

42 calories of Mushrooms, fresh, (2 cup, whole)

20 calories of Baby Arugula Salad (Earthbound Farm), (2 cup)

4 calories of Garlic, (1 clove)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

1 calories of Parsley, (1 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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