Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 2.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 165.7 mg
Potassium 637.8 mg
Total Carbohydrate 32.4 g
Dietary Fiber 10.8 g
Sugars 4.3 g
Protein 10.3 g
Vitamin A 73.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 5.8 %
Copper 16.4 %
Folate 52.3 %
Iron 21.9 %
Magnesium 13.2 %
Manganese 33.2 %
Niacin 8.8 %
Pantothenic Acid 9.7 %
Phosphorus 21.9 %
Riboflavin 7.0 %
Selenium 5.0 %
Thiamin 15.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentils Soup

View the full Red Lentils Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentils Soup

115 calories of Lentils, (0.50 cup)

29 calories of Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), (0.25 serving)

20 calories of Canola Oil, (0.50 1tsp)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Celery Root, (25 gram(s))

3 calories of Canned Tomatoes, (1 tbsp)


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