Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 48.5 mg
Sodium 360.6 mg
Potassium 518.2 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.3 g
Sugars 3.5 g
Protein 4.7 g
Vitamin A 43.1 %
Vitamin B-12 2.7 %
Vitamin B-6 9.2 %
Vitamin C 15.9 %
Vitamin D 2.6 %
Vitamin E 1.3 %
Calcium 3.9 %
Copper 8.5 %
Folate 10.4 %
Iron 8.3 %
Magnesium 10.7 %
Manganese 18.2 %
Niacin 4.2 %
Pantothenic Acid 2.4 %
Phosphorus 10.9 %
Riboflavin 7.7 %
Selenium 1.4 %
Thiamin 5.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Squash Casserole

View the full Baked Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Squash Casserole

29 calories of Zucchini, (1 cup, sliced)

19 calories of 365 Organic Quinoa, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Cottage Cheese, Nonfat, (0.03 cup (not packed))

1 calories of Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, (0.13 tsp)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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