Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 171.1
Total Fat 4.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 42.6 mg
Sodium 41.5 mg
Potassium 76.1 mg
Total Carbohydrate 31.1 g
Dietary Fiber 1.3 g
Sugars 6.2 g
Protein 2.5 g
Vitamin A 3.2 %
Vitamin B-12 1.6 %
Vitamin B-6 5.6 %
Vitamin C 0.2 %
Vitamin D 3.2 %
Vitamin E 0.7 %
Calcium 2.3 %
Copper 2.0 %
Folate 1.7 %
Iron 2.9 %
Magnesium 3.8 %
Manganese 25.0 %
Niacin 4.0 %
Pantothenic Acid 2.1 %
Phosphorus 6.4 %
Riboflavin 2.7 %
Selenium 0.6 %
Thiamin 3.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Bread

View the full Gluten-Free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Bread

46 calories of Cornstarch, (12.06 grams)

44 calories of Rice flour, brown, (12.06 grams)

33 calories of Butter, salted, (0.02 cup)

21 calories of Honey, (0.33 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

12 calories of Bob's Red Mill Tapioca Flour, (12.06 grams)

3 calories of Potato flour, (0.88 grams)

2 calories of dry milk powder (23g makes 1 cup of milk), (0.03 serving)

2 calories of Xanthan Gum, (0.06 tbsp)

1 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.06 serving)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Cider Vinegar, (0.05 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of salt, (0.06 serving)


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