Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 253.9
Total Fat 18.0 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 106.1 mg
Sodium 627.0 mg
Potassium 70.3 mg
Total Carbohydrate 14.0 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 8.9 g
Vitamin A 10.7 %
Vitamin B-12 13.3 %
Vitamin B-6 9.3 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 20.7 %
Copper 2.0 %
Folate 10.1 %
Iron 6.5 %
Magnesium 3.2 %
Manganese 6.1 %
Niacin 6.6 %
Pantothenic Acid 6.3 %
Phosphorus 17.6 %
Riboflavin 27.9 %
Selenium 21.5 %
Thiamin 12.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gibanica

View the full Gibanica Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gibanica

100 calories of Feta Cheese, (1.33 oz)

57 calories of Phyllo Dough, (0.67 oz)

50 calories of Butter, unsalted, (7 grams)

23 calories of Sour Cream, (0.04 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Flour, white, (0.02 cup)

0 calories of Salt, (0.04 tsp)


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