Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,200.4
Total Fat 93.4 g
Saturated Fat 26.3 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 17.9 g
Cholesterol 370.0 mg
Sodium 3,763.4 mg
Potassium 3,008.0 mg
Total Carbohydrate 206.6 g
Dietary Fiber 49.5 g
Sugars 5.7 g
Protein 144.5 g
Vitamin A 94.5 %
Vitamin B-12 0.0 %
Vitamin B-6 55.6 %
Vitamin C 97.5 %
Vitamin D 0.0 %
Vitamin E 20.7 %
Calcium 69.1 %
Copper 66.3 %
Folate 144.3 %
Iron 106.0 %
Magnesium 92.6 %
Manganese 141.2 %
Niacin 32.0 %
Pantothenic Acid 30.6 %
Phosphorus 91.9 %
Riboflavin 48.4 %
Selenium 22.1 %
Thiamin 79.2 %
Zinc 41.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

640 calories of Turkey, Ground turkey, 93% lean, (16 oz)

568 calories of Tortilla Chips, (4 oz)

227 calories of Beans, black, (1 cup)

218 calories of Beans, red kidney, (1 cup)

200 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.50 cup)

100 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (4 serving)

76 calories of Red Ripe Tomatoes, (2 large whole (3" dia))

61 calories of Onions, raw, (1 cup, chopped)

45 calories of Iceberg Lettuce (salad), (1 head, small)

45 calories of Lawry's Taco Seasoning, (6 tsp)


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