Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 301.8 | Total Fat | 26.3 g |
---|---|
Saturated Fat | 16.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 86.7 mg |
Sodium | 322.0 mg |
Potassium | 270.8 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 3.7 g |
Sugars | 1.6 g |
Protein | 11.8 g |
Vitamin A | 17.5 % | Vitamin B-12 | 5.9 % |
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Vitamin B-6 | 8.1 % |
Vitamin C | 71.3 % |
Vitamin D | 5.5 % |
Vitamin E | 2.2 % |
Calcium | 24.9 % |
Copper | 2.6 % |
Folate | 15.7 % |
Iron | 4.6 % |
Magnesium | 5.9 % |
Manganese | 10.7 % |
Niacin | 3.5 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 20.9 % |
Riboflavin | 13.1 % |
Selenium | 8.2 % |
Thiamin | 5.9 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower Grits
View the full Cauliflower Grits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower Grits
114 calories of Cheddar Cheese, (1 oz)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
26 calories of Cauliflower, frozen, cooked, (0.75 cup (1" pieces))
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
2 calories of Onions, raw, (0.50 tbsp chopped)
0 calories of Water, tap, (0.50 fl oz)
Calories per serving of Cauliflower Grits
114 calories of Cheddar Cheese, (1 oz)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
26 calories of Cauliflower, frozen, cooked, (0.75 cup (1" pieces))
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
2 calories of Onions, raw, (0.50 tbsp chopped)
0 calories of Water, tap, (0.50 fl oz)
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