Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.3
Total Fat 9.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 7.4 mg
Sodium 406.6 mg
Potassium 322.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.5 g
Sugars 10.8 g
Protein 7.0 g
Vitamin A 4.0 %
Vitamin B-12 11.4 %
Vitamin B-6 3.6 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 23.7 %
Copper 1.6 %
Folate 4.6 %
Iron 1.5 %
Magnesium 6.0 %
Manganese 1.2 %
Niacin 0.8 %
Pantothenic Acid 7.7 %
Phosphorus 18.2 %
Riboflavin 15.9 %
Selenium 5.8 %
Thiamin 4.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilled Cucumber & Tomato Soup w/fresh dill


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilled Cucumber & Tomato Soup w/fresh dill

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)

4 calories of Red Pack Whole Peeled Plum Tomatoes, (0.06 cup)

2 calories of Cucumber (peeled), (0.13 small (6-3/8" long))

1 calories of Scallions, raw, (0.03 cup, chopped)

0 calories of Fresh Dill, (0.25 tsp)


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