Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 72.5
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 635.7 mg
Potassium 182.6 mg
Total Carbohydrate 11.4 g
Dietary Fiber 4.0 g
Sugars 1.0 g
Protein 3.1 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.7 %
Copper 5.3 %
Folate 7.6 %
Iron 4.6 %
Magnesium 4.7 %
Manganese 7.6 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 6.0 %
Riboflavin 3.3 %
Selenium 1.0 %
Thiamin 4.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Pickle Salad

View the full Dill Pickle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Pickle Salad

46 calories of Beans, red kidney, (0.21 cup)

11 calories of Spanish Olives w/pimento - 2 Olives, (0.71 serving)

6 calories of Olive Oil, (0.14 1tsp)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Dill Pickles, (0.14 cup, chopped or diced)

1 calories of balsamic vinegar, (0.14 tablespoon)


Nutrition & Calorie Comments  

I hate to be one of those people who rate the recipe even though I didn't follow it 100%, but it deserves some sort of positive review! Due to simply not having the ingredients, I used garbanzo beans, and red wine vinegar with 1/2 tsp of sugar instead of their respective ingredients. Great flavors!