Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 15.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.9 g
Cholesterol 70.2 mg
Sodium 1,123.7 mg
Potassium 636.0 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 30.8 g
Vitamin A 32.4 %
Vitamin B-12 7.4 %
Vitamin B-6 41.0 %
Vitamin C 139.5 %
Vitamin D 6.7 %
Vitamin E 5.1 %
Calcium 6.4 %
Copper 11.8 %
Folate 15.3 %
Iron 13.4 %
Magnesium 15.2 %
Manganese 27.0 %
Niacin 76.1 %
Pantothenic Acid 17.9 %
Phosphorus 31.8 %
Riboflavin 20.8 %
Selenium 36.5 %
Thiamin 11.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-fried chicken with ginger broccoli

View the full Stir-fried chicken with ginger broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-fried chicken with ginger broccoli

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

11 calories of Soy sauce (tamari), (1 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Scallions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Argo Cornstarch, (0.25 tbsp)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

3 calories of Ginger, ground, (0.50 tsp)

3 calories of Sherry, dry, (0.06 fl. oz)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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