Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 497.6
Total Fat 32.9 g
Saturated Fat 8.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 5.5 g
Cholesterol 558.0 mg
Sodium 1,425.2 mg
Potassium 293.3 mg
Total Carbohydrate 29.2 g
Dietary Fiber 7.2 g
Sugars 15.7 g
Protein 25.6 g
Vitamin A 19.4 %
Vitamin B-12 24.0 %
Vitamin B-6 16.6 %
Vitamin C 8.0 %
Vitamin D 30.0 %
Vitamin E 45.2 %
Calcium 13.3 %
Copper 2.6 %
Folate 20.8 %
Iron 19.6 %
Magnesium 22.0 %
Manganese 11.5 %
Niacin 4.0 %
Pantothenic Acid 2.0 %
Phosphorus 31.7 %
Riboflavin 33.4 %
Selenium 0.2 %
Thiamin 3.3 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Blueberry Muffins

View the full Low Carb Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Blueberry Muffins

216 calories of Egg, fresh, whole, raw, (3 large)

160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)

79 calories of Blueberries, frozen (unsweetened), (1 cup, unthawed)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

12 calories of McCormick Pure Vanilla Extract 1 tsp, (1 serving)

1 calories of Lemon Juice, (2 grams)

0 calories of Salt, (0.25 tsp)

0 calories of Baking Soda, (0.50 tsp)

0 calories of Great Value No Calorie Stevia, (1 serving)


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