Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 7.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 135.9 mg
Sodium 372.6 mg
Potassium 139.8 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.3 g
Sugars 1.1 g
Protein 10.8 g
Vitamin A 4.4 %
Vitamin B-12 8.1 %
Vitamin B-6 7.3 %
Vitamin C 1.1 %
Vitamin D 7.8 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 1.2 %
Folate 5.1 %
Iron 3.9 %
Magnesium 1.7 %
Manganese 2.9 %
Niacin 4.9 %
Pantothenic Acid 1.5 %
Phosphorus 12.2 %
Riboflavin 10.4 %
Selenium 5.7 %
Thiamin 11.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer zucchini egg bake

View the full Summer zucchini egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer zucchini egg bake

45 calories of Egg, fresh, whole, raw, (0.63 large)

43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

9 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.13 slice)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Zucchini, baby, (0.13 medium)


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