Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 55.5
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 10.8 mg
Sodium 1,222.2 mg
Potassium 169.8 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.1 g
Sugars 3.3 g
Protein 5.9 g
Vitamin A 16.5 %
Vitamin B-12 1.2 %
Vitamin B-6 7.6 %
Vitamin C 29.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.7 %
Copper 2.4 %
Folate 5.3 %
Iron 3.8 %
Magnesium 4.1 %
Manganese 5.2 %
Niacin 10.7 %
Pantothenic Acid 2.6 %
Phosphorus 5.5 %
Riboflavin 3.1 %
Selenium 6.2 %
Thiamin 2.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable chicken soup

View the full Vegetable chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable chicken soup

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

7 calories of canned sweet peas, (0.10 serving)

6 calories of Chicken bouillon, (0.60 cube)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Green Giant Riced Cauliflower, (0.20 cup)

4 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.30 oz)

2 calories of Broccoli, fresh, (0.10 cup, chopped or diced)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Salt, (0.10 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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