Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 117.4
Total Fat 4.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 33.7 mg
Sodium 104.4 mg
Potassium 43.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.0 g
Sugars 5.6 g
Protein 2.9 g
Vitamin A 3.2 %
Vitamin B-12 1.8 %
Vitamin B-6 0.9 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.3 %
Calcium 4.4 %
Copper 0.3 %
Folate 1.1 %
Iron 3.3 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 1.2 %
Pantothenic Acid 0.5 %
Phosphorus 3.6 %
Riboflavin 3.8 %
Selenium 0.6 %
Thiamin 1.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cornbread Low sodium

View the full Buttermilk Cornbread Low sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cornbread Low sodium

33 calories of Butter, unsalted, (0.02 cup)

31 calories of Corn Meal, Bob's Red Mill Medium Grind, (0.07 cup)

21 calories of Honey, (0.02 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of Gold Medal Flour, Unbleached, all-purpose, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Buttermilk, lowfat, (0.07 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.