Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,065.0
Total Fat 116.9 g
Saturated Fat 29.0 g
Polyunsaturated Fat 32.2 g
Monounsaturated Fat 22.1 g
Cholesterol 2,232.0 mg
Sodium 2,114.2 mg
Potassium 871.8 mg
Total Carbohydrate 152.3 g
Dietary Fiber 108.5 g
Sugars 2.2 g
Protein 115.6 g
Vitamin A 77.0 %
Vitamin B-12 121.0 %
Vitamin B-6 48.0 %
Vitamin C 0.0 %
Vitamin D 135.0 %
Vitamin E 0.1 %
Calcium 111.1 %
Copper 0.1 %
Folate 75.0 %
Iron 85.7 %
Magnesium 5.6 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 140.2 %
Riboflavin 120.0 %
Selenium 4.0 %
Thiamin 0.0 %
Zinc 50.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb Bread

View the full Low-carb Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Bread

864 calories of Egg, fresh, whole, raw, (12 large)

480 calories of Bob's Red Mill Coconut Flour, (16 tbsp)

480 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (16 tbsp)

136 calories of Now Psyllium Husk Powder, (4 tbsp)

78 calories of Coconut Oil, (2 1tsp)

23 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.50 cup)

5 calories of Baking Powder, (2 tsp)

0 calories of Apple Cider Vinegar, Bragg's Organic, (2 tbsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (1 tsp)

0 calories of Bicarbonate of Soda, (0.50 tbsp)


No nutrition or calorie comments found.