Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 5.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 15.0 mg
Sodium 270.9 mg
Potassium 402.1 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.9 g
Sugars 4.2 g
Protein 3.4 g
Vitamin A 50.0 %
Vitamin B-12 0.1 %
Vitamin B-6 11.3 %
Vitamin C 64.3 %
Vitamin D 4.0 %
Vitamin E 1.2 %
Calcium 7.3 %
Copper 2.8 %
Folate 13.0 %
Iron 3.4 %
Magnesium 4.2 %
Manganese 9.2 %
Niacin 4.3 %
Pantothenic Acid 6.0 %
Phosphorus 8.1 %
Riboflavin 4.9 %
Selenium 1.2 %
Thiamin 5.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Chowder

View the full Cauliflower Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Chowder

34 calories of Butter, salted, (0.33 tbsp)

20 calories of Dairy, Milk - Whole - 1 cup, (0.13 cup)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

8 calories of Carrots, raw, (0.27 large (7-1/4" to 8-1/2" long))

3 calories of Better than Bullion Vegetarian Base, (0.27 tsp)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Onions, raw, (0.03 large)

1 calories of Garlic, (0.33 clove)

0 calories of Water, tap, (0.27 cup (8 fl oz))


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