Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.8
Total Fat 3.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 164.2 mg
Potassium 345.3 mg
Total Carbohydrate 18.1 g
Dietary Fiber 6.7 g
Sugars 4.3 g
Protein 6.8 g
Vitamin A 42.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.5 %
Copper 10.1 %
Folate 29.6 %
Iron 16.9 %
Magnesium 10.4 %
Manganese 28.7 %
Niacin 4.4 %
Pantothenic Acid 3.5 %
Phosphorus 11.3 %
Riboflavin 5.4 %
Selenium 3.6 %
Thiamin 7.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in IP HCH Curry in a Hurry

View the full IP HCH Curry in a Hurry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of IP HCH Curry in a Hurry

57 calories of Lentils, (0.25 cup)

32 calories of Coconut milk (light), (0.21 cup)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)

7 calories of Spinach, frozen, (0.13 cup)

6 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.38 serving)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Cayenne Pepper (Ground), (0.13 tsp)


No nutrition or calorie comments found.