Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 187.8
Total Fat 6.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 16.7 mg
Sodium 447.0 mg
Potassium 218.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.2 g
Sugars 2.0 g
Protein 10.7 g
Vitamin A 8.2 %
Vitamin B-12 4.2 %
Vitamin B-6 6.7 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 20.7 %
Copper 6.5 %
Folate 4.0 %
Iron 6.5 %
Magnesium 11.0 %
Manganese 46.3 %
Niacin 9.0 %
Pantothenic Acid 3.6 %
Phosphorus 22.6 %
Riboflavin 9.3 %
Selenium 29.1 %
Thiamin 8.3 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Crust Veggie Pizza

View the full Buttermilk Crust Veggie Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Crust Veggie Pizza

77 calories of Flour, whole grain, (0.19 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

19 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.13 cup)

9 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)

6 calories of Granulated Sugar, (0.38 tsp)

3 calories of Buttermilk, lowfat, (0.03 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.01 tsp)

0 calories of dry active yeast, (0.06 serving)


No nutrition or calorie comments found.