Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 104.1 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 0.0 mg |
Sodium | 96.0 mg |
Potassium | 285.7 mg |
Total Carbohydrate | 5.9 g |
Dietary Fiber | 2.4 g |
Sugars | 2.3 g |
Protein | 2.6 g |
Vitamin A | 79.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.8 % |
Vitamin C | 71.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 3.1 % |
Copper | 6.6 % |
Folate | 9.8 % |
Iron | 4.9 % |
Magnesium | 8.3 % |
Manganese | 40.1 % |
Niacin | 4.4 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 8.2 % |
Riboflavin | 5.1 % |
Selenium | 2.0 % |
Thiamin | 4.9 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Slaw with Pine Nuts
View the full Broccoli Slaw with Pine Nuts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Slaw with Pine Nuts
50 calories of Pine Nuts, (7.50 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
11 calories of Carrots, raw, (0.25 cup, grated)
0 calories of Tones Rosemary Garlic, (0.25 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)
Calories per serving of Broccoli Slaw with Pine Nuts
50 calories of Pine Nuts, (7.50 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
11 calories of Carrots, raw, (0.25 cup, grated)
0 calories of Tones Rosemary Garlic, (0.25 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)
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