Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 423.2
Total Fat 30.7 g
Saturated Fat 19.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.0 g
Cholesterol 82.5 mg
Sodium 1,020.1 mg
Potassium 37.3 mg
Total Carbohydrate 38.4 g
Dietary Fiber 16.3 g
Sugars 2.7 g
Protein 13.8 g
Vitamin A 18.9 %
Vitamin B-12 1.1 %
Vitamin B-6 1.4 %
Vitamin C 0.6 %
Vitamin D 5.3 %
Vitamin E 3.0 %
Calcium 3.8 %
Copper 0.5 %
Folate 0.3 %
Iron 15.7 %
Magnesium 0.9 %
Manganese 4.1 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 1.0 %
Selenium 0.9 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toor Dal (Yellow Split Pea Soup)

View the full Toor Dal (Yellow Split Pea Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toor Dal (Yellow Split Pea Soup)

269 calories of Butter, salted, (0.33 stick)

145 calories of Goya yellow split peas, uncooked, (0.33 cup)

3 calories of Turmeric, ground, (0.33 tsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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