Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 518.0 | Total Fat | 9.7 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 86.8 mg |
| Sodium | 91.8 mg |
| Potassium | 1,424.1 mg |
| Total Carbohydrate | 67.7 g |
| Dietary Fiber | 11.4 g |
| Sugars | 27.0 g |
| Protein | 38.8 g |
| Vitamin A | 201.9 % | Vitamin B-12 | 8.9 % |
|---|---|
| Vitamin B-6 | 105.8 % |
| Vitamin C | 878.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.5 % |
| Calcium | 10.9 % |
| Copper | 25.2 % |
| Folate | 34.0 % |
| Iron | 19.8 % |
| Magnesium | 27.5 % |
| Manganese | 45.0 % |
| Niacin | 90.8 % |
| Pantothenic Acid | 17.8 % |
| Phosphorus | 44.4 % |
| Riboflavin | 18.3 % |
| Selenium | 39.9 % |
| Thiamin | 31.9 % |
| Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Fajitas
View the full Chicken Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Fajitas
170 calories of Chicken Breast (cooked), no skin, roasted, (140 grams)
125 calories of Bertolli Organic Tomato Sauce Olive Oil, Basil & Garlic, (196 grams)
105 calories of Onions, raw, (275 grams)
74 calories of Green Peppers (bell peppers), (266 grams)
44 calories of Peppers, sweet, red, fresh, (163 grams)
Calories per serving of Chicken Fajitas
170 calories of Chicken Breast (cooked), no skin, roasted, (140 grams)
125 calories of Bertolli Organic Tomato Sauce Olive Oil, Basil & Garlic, (196 grams)
105 calories of Onions, raw, (275 grams)
74 calories of Green Peppers (bell peppers), (266 grams)
44 calories of Peppers, sweet, red, fresh, (163 grams)
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