Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 354.4
Total Fat 15.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 268.5 mg
Potassium 592.3 mg
Total Carbohydrate 46.4 g
Dietary Fiber 12.8 g
Sugars 3.5 g
Protein 11.6 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.5 %
Copper 16.3 %
Folate 35.9 %
Iron 15.3 %
Magnesium 24.1 %
Manganese 51.1 %
Niacin 11.3 %
Pantothenic Acid 7.3 %
Phosphorus 22.5 %
Riboflavin 9.4 %
Selenium 10.8 %
Thiamin 20.2 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cool beans salad

View the full Cool beans salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cool beans salad

96 calories of Extra Virgin Olive Oil, (0.80 tbsp)

68 calories of Beans, black, (0.30 cup)

65 calories of Beans, red kidney, (0.30 cup)

65 calories of Brown Rice, long grain, (0.30 cup)

29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

2 calories of Cilantro, raw, (10 grams)

2 calories of bell pepper, red, sweet, raw, (7.40 gram(s))

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.60 tbsp)


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