Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.5
Total Fat 5.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 437.1 mg
Potassium 298.4 mg
Total Carbohydrate 28.5 g
Dietary Fiber 7.4 g
Sugars 2.0 g
Protein 6.4 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 6.1 %
Copper 6.1 %
Folate 12.8 %
Iron 13.3 %
Magnesium 6.1 %
Manganese 14.5 %
Niacin 2.8 %
Pantothenic Acid 3.2 %
Phosphorus 8.0 %
Riboflavin 4.0 %
Selenium 1.9 %
Thiamin 4.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lee Stein's four beans and a corn salad

View the full Lee Stein's four beans and a corn salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lee Stein's four beans and a corn salad

39 calories of Canola Oil, (0.02 cup)

37 calories of Beans, red kidney, (0.17 cup)

36 calories of Bush's, Black Beans, (0.17 cup)

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

17 calories of Libby's Cut Green Beans Natural Pack, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 dash)


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