Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 132.9
Total Fat 5.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 23.4 mg
Potassium 490.0 mg
Total Carbohydrate 22.5 g
Dietary Fiber 2.7 g
Sugars 8.8 g
Protein 1.8 g
Vitamin A 71.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 96.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 6.2 %
Copper 7.7 %
Folate 7.7 %
Iron 11.4 %
Magnesium 12.8 %
Manganese 32.3 %
Niacin 5.7 %
Pantothenic Acid 3.8 %
Phosphorus 6.7 %
Riboflavin 6.6 %
Selenium 0.9 %
Thiamin 5.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated raw Vegetables

View the full Marinated raw Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated raw Vegetables

48 calories of Sesame Oil, (0.40 tbsp)

27 calories of Brown Sugar, (0.05 cup, unpacked)

13 calories of Cider Vinegar, (0.40 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Peppers, sweet, red, raw, sliced, (0.30 cup)

9 calories of Carrots, raw, (0.20 cup, grated)

7 calories of Tarragon, ground, (0.50 tbsp)

6 calories of Zucchini, (0.20 cup, sliced)

0 calories of Basil, (0.50 tbsp)


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