Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 17.8 mg
Sodium 73.6 mg
Potassium 252.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.7 g
Sugars 1.9 g
Protein 10.7 g
Vitamin A 22.9 %
Vitamin B-12 1.9 %
Vitamin B-6 13.1 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.1 %
Copper 7.8 %
Folate 8.5 %
Iron 11.8 %
Magnesium 7.6 %
Manganese 26.5 %
Niacin 20.0 %
Pantothenic Acid 6.9 %
Phosphorus 13.8 %
Riboflavin 4.7 %
Selenium 8.7 %
Thiamin 8.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Detoxifying all-bean soup

View the full Detoxifying all-bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Detoxifying all-bean soup

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

14 calories of Lentils, (0.06 cup)

13 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 medium (2" dia, 5" long, raw))

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

10 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.06 Cup)

9 calories of Beans, red kidney, (0.04 cup)

5 calories of Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), (0.06 cup)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

2 calories of Thyme, ground, (0.13 tbsp)

0 calories of Bay Leaf, (0.13 grams)

0 calories of Parsley, dried, (0.13 tsp)


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