Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,138.8 mg
Potassium 725.9 mg
Total Carbohydrate 40.9 g
Dietary Fiber 10.8 g
Sugars 4.4 g
Protein 11.0 g
Vitamin A 18.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 8.1 %
Copper 20.4 %
Folate 45.4 %
Iron 19.8 %
Magnesium 14.7 %
Manganese 43.2 %
Niacin 3.6 %
Pantothenic Acid 5.7 %
Phosphorus 19.7 %
Riboflavin 5.7 %
Selenium 8.8 %
Thiamin 11.6 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Moroccan Lentil Soup

View the full Crockpot Moroccan Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Moroccan Lentil Soup

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

59 calories of Beans, pinto, (0.25 cup)

39 calories of Lentils, (0.17 cup)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Vegetable Broth, (0.67 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Ginger Root, (0.83 slices (1" dia))

1 calories of Cumin seed, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)


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