Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 373.1
Total Fat 12.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.1 g
Cholesterol 49.3 mg
Sodium 267.7 mg
Potassium 1,181.0 mg
Total Carbohydrate 38.6 g
Dietary Fiber 13.3 g
Sugars 1.8 g
Protein 31.3 g
Vitamin A 39.4 %
Vitamin B-12 5.4 %
Vitamin B-6 40.0 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 9.1 %
Copper 19.6 %
Folate 67.5 %
Iron 32.2 %
Magnesium 32.3 %
Manganese 51.7 %
Niacin 60.9 %
Pantothenic Acid 18.7 %
Phosphorus 39.7 %
Riboflavin 18.6 %
Selenium 24.4 %
Thiamin 29.7 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Salad

View the full Salsa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Salad

114 calories of Beans, black, (0.50 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

25 calories of Wish-Bone, Carb Options Olive Oil Vinaigrette Dressing, 2 Tbsp, (0.50 serving)

11 calories of Cumin seed, (0.50 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

0 calories of Pepper, black, (0.50 dash)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.50 dash)


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