Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 346.8
Total Fat 15.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.3 g
Cholesterol 57.5 mg
Sodium 758.1 mg
Potassium 692.5 mg
Total Carbohydrate 25.7 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 27.6 g
Vitamin A 14.0 %
Vitamin B-12 6.3 %
Vitamin B-6 42.4 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 5.1 %
Copper 10.1 %
Folate 11.0 %
Iron 9.1 %
Magnesium 13.2 %
Manganese 19.1 %
Niacin 59.5 %
Pantothenic Acid 12.2 %
Phosphorus 26.9 %
Riboflavin 9.7 %
Selenium 27.8 %
Thiamin 12.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Beans and Chicken

View the full Green Beans and Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Beans and Chicken

120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)

119 calories of Olive Oil, (1 tbsp)

46 calories of Onions, raw, (0.75 cup, chopped)

40 calories of Green Beans French style canned, (1 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Garlic, (1.50 cloves)


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