Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.2
Total Fat 13.7 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 52.0 mg
Sodium 523.8 mg
Potassium 749.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 3.1 g
Sugars 5.1 g
Protein 24.8 g
Vitamin A 86.7 %
Vitamin B-12 5.7 %
Vitamin B-6 37.9 %
Vitamin C 71.1 %
Vitamin D 1.7 %
Vitamin E 4.2 %
Calcium 4.2 %
Copper 13.2 %
Folate 11.8 %
Iron 18.0 %
Magnesium 19.8 %
Manganese 32.7 %
Niacin 61.0 %
Pantothenic Acid 13.7 %
Phosphorus 30.7 %
Riboflavin 12.8 %
Selenium 24.7 %
Thiamin 11.9 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Veggies in Rich Broth

View the full Chicken & Veggies in Rich Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Veggies in Rich Broth

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

20 calories of Coconut Milk (Silk), (0.25 cup)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)

5 calories of Organic Free Range Chicken Broth, (0.50 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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