Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.0
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 14.6 mg
Sodium 554.4 mg
Potassium 338.7 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.5 g
Sugars 0.8 g
Protein 12.1 g
Vitamin A 6.1 %
Vitamin B-12 4.3 %
Vitamin B-6 10.5 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.5 %
Copper 8.5 %
Folate 8.8 %
Iron 9.6 %
Magnesium 7.6 %
Manganese 23.4 %
Niacin 25.0 %
Pantothenic Acid 3.8 %
Phosphorus 14.0 %
Riboflavin 5.3 %
Selenium 12.5 %
Thiamin 5.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cathy's Chicken Soup

View the full Cathy's Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cathy's Chicken Soup

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.17 Cup)

18 calories of Lima Beans, (0.08 cup)

17 calories of Brown Rice, long grain, (0.08 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Cumin seed, (0.08 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Garlic, (0.08 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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