Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.2
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 28.4 mg
Sodium 752.2 mg
Potassium 369.9 mg
Total Carbohydrate 52.3 g
Dietary Fiber 11.0 g
Sugars 6.0 g
Protein 12.4 g
Vitamin A 4.8 %
Vitamin B-12 2.0 %
Vitamin B-6 18.6 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 8.0 %
Copper 15.4 %
Folate 33.6 %
Iron 19.2 %
Magnesium 14.1 %
Manganese 38.9 %
Niacin 6.3 %
Pantothenic Acid 4.6 %
Phosphorus 19.8 %
Riboflavin 12.4 %
Selenium 3.8 %
Thiamin 18.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PASTA SALAD

View the full PASTA SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PASTA SALAD

300 calories of Pasta, cooked, (3 oz)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

45 calories of Green Giant Three Bean Salad, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

4 calories of Kraft Fat Free Italian Salad Dressing, (0.50 tbsp)

1 calories of Cider Vinegar, (0.50 tbsp)


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