Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 405.9
Total Fat 13.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 52.2 mg
Sodium 642.2 mg
Potassium 624.2 mg
Total Carbohydrate 51.8 g
Dietary Fiber 8.0 g
Sugars 14.3 g
Protein 21.1 g
Vitamin A 132.2 %
Vitamin B-12 26.0 %
Vitamin B-6 29.4 %
Vitamin C 93.9 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 6.0 %
Copper 7.2 %
Folate 17.7 %
Iron 28.2 %
Magnesium 9.9 %
Manganese 18.9 %
Niacin 22.5 %
Pantothenic Acid 5.8 %
Phosphorus 17.7 %
Riboflavin 18.3 %
Selenium 17.5 %
Thiamin 9.9 %
Zinc 24.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goulash II

View the full Goulash II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goulash II

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

126 calories of Pasta, whole wheat elbows, (1.33 oz)

53 calories of Ketchup, Heinz, (2.67 tbsp)

17 calories of Carrots, raw, (0.67 medium)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

12 calories of Chili powder, (0.50 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Garlic, (0.83 cloves)


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